Hybrid Nonstick Tech
Combines stainless steel durability with easy-release nonstick performance.
These hybrid and stainless steel pans offer modern nonstick performance for everyday stir-frying. Each model includes a matching lid for steaming and deep-skillet versatility
Combines stainless steel durability with easy-release nonstick performance.
Every wok pan comes with a lid for versatile cooking.
High walls prevent splashing during high-heat stir frying.
The lineup features 10 in, 11 in, and 12 in pans in both hybrid and pure stainless steel. These flat-bottom models are designed for precision on modern stovetops.
The hybrid models use a textured surface to protect the nonstick layer. This allows for high-heat searing with easy cleanup.
The pure stainless steel pans offer a professional-grade cooking surface. They are ideal for those who prefer no coatings.
The 12 in models provide ample space for full meals. The 10 in and 11 in sizes are better for smaller portions.
These function as both a wok and a deep skillet. The flat bottom ensures they stay secure on all flat-top ranges.
The 12 in hybrid pan with the lid makes it easy to steam vegetables after searing.
I prefer the 10 in stainless steel model for quick morning stir-fries on my flat-top stove.
The nonstick surface on the 11 in deep skillet is very resilient and cleans up instantly.
Yes, the 10 in, 11 in, and 12 in pans all include lids.
It is a deep skillet that combines stainless steel with a nonstick surface.
The collection includes 10 in, 11 in, and 12 in diameters.
Yes, these are flat bottom deep skillets designed for stir-fry.